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Thursday, November 15, 2007

Simple, delicious food

Here is my current favorite meal that Jeff and I make, at least once a week.

I didn't invent this thing, or even put a creative twist on it, I just make it and I love it.

Mozzarella and tomato sandwitch

Get some nice bakery bread, add mozzarella, tomato, pesto and spinich leaves and throw on the george forman until nice and melty.

the end.

1 comments:

Joanna said...

You should use basil leaves on it! You're basically jazzing up caprese. I make that like 3 times a week, except just buffalo mozzarella, tomatoes, basil, a little pepper, and olive oil and vinegar drizzled over it. YUM!