Here is my current favorite meal that Jeff and I make, at least once a week.
I didn't invent this thing, or even put a creative twist on it, I just make it and I love it.
Mozzarella and tomato sandwitch
Get some nice bakery bread, add mozzarella, tomato, pesto and spinich leaves and throw on the george forman until nice and melty.
the end.
Thursday, November 15, 2007
Simple, delicious food
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1 comments:
You should use basil leaves on it! You're basically jazzing up caprese. I make that like 3 times a week, except just buffalo mozzarella, tomatoes, basil, a little pepper, and olive oil and vinegar drizzled over it. YUM!
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